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our team
Shri. D.K Shetty
(Founder and Managing Director )
 He hails from humble village from Southern part of Karnataka. As the circumstances compelled at tender age, the struggle for his survival was inevitable thing to occur. Stepping into the shores of Bombay in search of avenues to meet the ends became imperative.
Realizing his academic continuity that was interrupted during his struggle days, he went on enrolling in Night School (the opportunity offered for working community) and emerged successful by topping his class in SSC. Not contented with this success, he accomplished the coveted possession of “Graduation” from HR College and along side acquired “Technical Qualifications” from Government Institute as well, thus manifests his belief system that “God helps those who help themselves”
“Persistent optimism is a force multiplier” was his another resolve, in his saga of accomplishments, turning every adversity to his stride that eventually sow the seeds of his dream venture “DK Canteen Services” nearly three decades ago. Today it symbolizes his ethos and nurtures to greater heights.
Smt. Jayanti D.Shetty
 She Played pivotal role at every stage of his life and stood as a pillar of strength.. While devoting best part of the time in upbringing of children with the right values and principles, her creativity lies with the Quality initiatives in Food preparation.
At D K Services, takes active part in defining and developing stringent quality standards in the preparation of food items at every stage and inculcates importance of “Hygiene” as part of duty of the staff.
Developing innovative food preparations in muti-cultural cuisine is another hallmark in her contribution to the company..
Dr. Rashmi Shetty.
 Drawn by the inspirations and higher goals set by her dear father, She is an academician to the core in the field of medicine and acquired MBBS, MD (Pathology)
Mr. Rohit Shetty
 The new generation youth with a sense of business acumen has equipped himself with Hotel Management from Rizvi’s further consolidated by Post Graduation in Hospitality Management fromUK. He now sets for next stage of ambitious growth plans under the guidance of his father. He got the craze for fitness and participated in Body-building compitions.
management team
Shri.D.K.Shetty
(Managing Director)
Founder and Architect of the Company with a clear vision to foster the growth, sets highest level of Excellency in all its functions to meet the expectations of its stakeholders.
Taking organic route to expand at National Level and venture into related areas a key growth driver. Nurtures harmonious relation among staff and firm believer in empowerment a key for success.
Mr. Rohit D.Shetty
(Director)
Professionally qualified from abroad plays a vital role in strategizing to implement growth plans. Formulates new agenda for client engagement and improving operational efficiency. A tech savvy and takes lead role in IT initiatives.
Mr.Vijay M.Shetty
(VP – Admin and Comercial)
 Meticulously manages Manpower, material and logistic support across geographically spread of the clients. Aligns operational strategy with client’s commitments. Overseas Quality initiatives, corporate legal compliance matters, Finance and General Administration as a part of his portfolio.
Mr. Balakrishna D.Shetty
(VP –Catering Service)
 His previous stint with prestigious Hotels of the country led to uncompromising attitude towards quality, taste and hygiene when serving delicious, mouth-watering and sumptuous food to the clients. Instills courteous and customer-centric soft skills to the team thus fortifies lasting relationship with the clients. Identifying new area of opportunities.
Ms. Suvarna S.Bhor
(Head – HR)
 Manpower planning, recruiting, training and retention. Fixation of Salary and emoluments. Monitors performance metrics for promotion and incentives. Periodic compliance with various Government Establishments. Adherence to HR Quality Policies.
Mr.Yogesh K.Shetty
(Operational Manager – Hospitality Operations services)
 Manpower Planning and allocation of operational staff. . Special Training on Safety, Hazards and Quality Awareness. Complaint resolutions on operational efficiency and commitment to Contractual Agreement on services.
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