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guest house management
We manage the care taking of company Guest Houses or Transit Houses Round “O” clock with well-trained professional in-house cook and house keeping personnel with quality food and house keeping services with VIP standard.
Our housekeeping standards are the same, as you would find at any well-known hotel brand. When your employees are required to stay in a remote location, one of the most productive things you can do for them is provide a good nights rest.
Planning and setting cleanliness standards
- Maintain proper, efficient catering and housekeeping by employing experienced cooks, and service personnel
- Supervising, controlling and training of staff Ensure the kitchen and dining areas are hygienic and sage and comfortable
- Wash and sterilize all kitchen and dining equipment
- Preparation of different menus and serving tasty food
- Staff grooming, sanitation and disposal of waste
- Ensuring cleanliness and taking preventive measures to control pests, rodents, mosquitoes etc.
- Observing safety regulations
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