in-house kitchen management
D.K Hospitality specializes in in-house management for more than 28 years. We are presently catering to around 15 clients with in-house kitchen facilities. We have a team of multi cuisine production team, where we are in a position to rotate them on a regular basis so as to provide maximum varieties; it also helps eliminating the monotony of taste. We also provide with value added service like VIP guest and client services, MRP counters, live fresh fruits & juices counters, cakes and confectioneries counters, a la carte counters etc. Every staff is trained in areas of hospitality hygiene etiquettes, service, production, etc. so as to deliver world class service. |
